Ingredients
- 2 large bell peppers
- 2/3 cup water
- 1/2 cup instant brown rice
- 1 cup chopped broccoli
- 2 tablespoon chopped onion
- 1/2 cup canned red beans
- 1/3 cup chunky salsa
- 1/4 cup shredded Cheddar
- 2 tablespoons chopped cilantro
Recipe
Cut bell peppers lengthwise, and steam face-down until tender (~4 minutes). Meanwhile, heat water to boiling. Mix in rice, broccoli, and onion, reducing heat to low. Cover and let simmer until water is absorbed (~10 minutes). Stir in beans and salsa. Spoon the mixture into bell peppers, and sprinkle with cheese. Steam face-up until the cheese has melted (~1 minute). Top with cilantro and let stand for 1-2 minutes before serving.