Ingredients
- 1 box rigatoni
- 1 large onion
- 3 tablespoons oil
- 1 tablespoon sugar
- 1/2 teaspoon red pepper flakes
- 1 bay leaf
- 2-6 oz. tomato paste
- 1 large can tomatoes
- 4 cups water
- 1 lb. hot sausage
- 3/4 cup bread crumbs
- 1/3 cup milk
- 1 egg
- 1/3 cup Parmesan cheese
Recipe
Brown onions, and add spices, tomatoes and water. Simmer for one hour. Preheat oven to 350*. Cook rigatoni for ten minutes. Brown sausage and take off heat. Add bread crumbs, milk, egg, and cheese. Rinse pasta with cold water, stuff with meat. Place stuffed noodles in a 9 X 13 pan. Cover noodles with the sauce. Cook for 40 minutes. Enjoy!