Goes well with rice. Pork can be replaced with chicken.
Sprinkle shops with pepper and salt Heat skillet over medium heat, add pork chops. Cook each side 4 minutes, until brown on the outside and pink in the middle. Transfer pork to platter, cover with foil to keep warm. Add green onions, snow peas, 1/4 teaspoon salt (to the same skillet) and cook for 4 minutes. Stir in ginger and garlic, cook 1 minute. Return pork to skillet. In a separate bowl, stir peanutbutter, sugar, soy sauce, red pepper and 3/4 cups water until blended. Pour pent mixture into skillet, heat until boiling. Reduce heat to low, simmer for 1 minute. Serve over white rice. Enjoy!