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Aunt Donna's Mexican Chicken Rice

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Heat oil in large skillet on medium-high heat. Add chicken, onion, and peppers. Cook and stir until cooked through. Add corn, broth, and salsa. Bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5-10 minutes, fluff with fork. Add cheese, let stand for 2 minutes or until cheese melts. Enjoy!