Ingredients
- 1 tablespoon oil
- 1 lb. chicken, cubed
- 1 small onion, chopped
- 1 green pepper, chopped (add yellow/orange/red for some color)
- 1 10 oz. package frozen corn
- 1 cup chicken broth
- 1 cup salsa
- 1 1/2 cups Minute Instant Rice
- 1/2 cup shredded cheddar cheese
Recipe
Heat oil in large skillet on medium-high heat. Add chicken, onion, and peppers. Cook and stir until cooked through. Add corn, broth, and salsa. Bring to a boil. Stir in rice. Cover and remove from heat. Let stand for 5-10 minutes, fluff with fork. Add cheese, let stand for 2 minutes or until cheese melts. Enjoy!