Ingredients
- 1/2 cup extra virgin olive oil
- 2 small onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 stalks celery, grated
- 2 carrots, grated
- 1/2 teaspoon sea salt
- 1/2 teaspoon pepper
- 2 32-oz cans crushed tomatoes
- 2 dried bay leaves
Recipe
In a large pot, heat oil over medium/high flame. Add onions and garlic, cook for 10 minutes. Add in celery, carrots, salt, and pepper, cook for another 10 minutes. Add tomatoes and bay leaves, simmer uncovered over low heat for an hour. Remove bay leaves, and enjoy!