Ingredients
- 6 chicken breasts, boiled and cubed
- 1 can Cream of Chicken soup
- 1 16oz sour cream
- 4 cups Peppridge Farm stuffing (or cornbread stuffing!)
- 1 cup butter
- Salt and pepper
Recipe
Preheat oven to 350*. Place cooked chicken in a 9 X 13 pan Mix soup, sour cream, salt, and pepper, pour over chicken. Mix melted butter and stuffing, then heap it on. Bake for 30 minutes. Enjoy!