Ingredients
- 1 cup long grain rice
- 2 boneless chicken breasts, cubed
- 2 tablespoons butter
- 1 onion, chopped
- 1 10 3/4 oz. can tomato soup
- 1 small package mushrooms, quartered
- 1 large zucchini, sliced
- 1/2 teaspoon basil
- 1/8 teaspoon crushed red pepper
Recipe
Prepare rice. Cook butter and onion in skillet on medium heat until tender. Add chicken, cook until slightly browned. Stir in mushrooms and zucchini, cook for a few minutes. Add soup, basil, pepper, heat until boiling. Reduce heat, cover, and simmer for 30 minutes. Serve over rice. Enjoy!