4 15 oz. cans kidney beans (or black beans, since kidney beans are gross!)
4 chili peppers, chopped
Recipe
Heat oil.
Cook onions, garlic, and meat until brown.
Add tomatoes, beer, coffee, tomato paste, and beef broth.
Add spices. Stir in beans and peppers.
Reduce heat and simmer for 1 1/2 hours.
Enjoy!