Notes
Recommended to cook an extra 5 minutes for darker, crunchier bars.
Ingredients
- 3 cups flour
- 1/2 cup sugar
- 1 cup butter
- 1/2 teaspoon salt
- 4 eggs
- 1 1/2 cups light or dark corn syrup
- 1 1/2 cups sugar
- 2 Tablespoons butter, melted
- 1 1/2 teaspoon vanilla
- 2 1/2 cups chopped pecans
Recipe
In a large mixing bowl, mix together flour, sugar, butter, and salt until mixture resembles coarse crumbs. Press firmly into an evenly greased 15X10X1 baking pan. Backe at 350*F for 20 minutes. Meanwhile, in another bowl, combine eggs, syrup, sugar, butter, and vanilla. Stir in pecans. Spread evenly over hot crust, and bake fo 25 minutes at 350*F, or until set. Cool on wire rack.