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~1 hour, makes 4 dozen

Mom's Pecan Squares

image_2013-05-05-0 image_2013-05-28-0


Recommended to cook an extra 5 minutes for darker, crunchier bars.



In a large mixing bowl, mix together flour, sugar, butter, and salt until mixture resembles coarse crumbs. Press firmly into an evenly greased 15X10X1 baking pan. Backe at 350*F for 20 minutes. Meanwhile, in another bowl, combine eggs, syrup, sugar, butter, and vanilla. Stir in pecans. Spread evenly over hot crust, and bake fo 25 minutes at 350*F, or until set. Cool on wire rack.