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~30 minutes, makes 9X13 pan

Mom's Peanutbutter Butterscotch Rice Crispies

image_2011-04-13-0 image_2012-09-28-0

Notes

Either pour into a 9X13 pan, or drop onto wax paper. Best served cold.

Ingredients

Recipe

Melt chips and peanutbutter in large pot until creamy. Add rice crisps. Pour or scoop, to your discretion. Refrigerate, and enjoy!