1. Recipes

  2. >

  3. Desserts

~45 minutes, makes 9X13 pan

Lemon Orange Cake

image_2011-09-18-0 image_2011-10-25-0


Serve either refrigerated or room temperature. Once again, I thought I had a sophisticated palette with this recipe - but in reality it's just a ton of sugar. You get to stab this cake with a fork repetitively, so that's fun!



Preheat oven to 350*. Put the yellow cake mic, pudding mic, oil, water, and eggs into a bowl. Blend ingredients well, and pour into a greased/Pammed 9 X 13 pan. Bake for 40 minutes, or until done. Boil water and butter together. Remove from heat and whisk in orange juice and xxxx sugar. When cake is done, pierce it with a fork all over the top of the cake. Immediately pour the glaze to cover the entire cake. Cool off, refrigerate, and enjoy!