Welcomed back the cooking spirit with a crack at Chicken Divan! I may have been a little eager when adding in the chicken stock, so the sauce wasn't so much saucy as it was super liquidy. Hopefully the second time will be the charm!
It ain’t no spaghetti pie but it’ll do. And ’divan’?
According to Wikipedia: It was invented at and named for the by-gone Divan Parisienne Restaurant in the New York Chatham Hotel. Who knew?